The Cascabel chili’s name translates to “rattle” due to its hollow inside, and when dry the seeds create an intense rattle-like sound. Cascabel chili holds a lovely nutty flavor, which becomes enhanced when roasted before cooking, which makes it perfect for tomato-based recipes. Its mild heat also makes it the perfect addition for your clients’ marinades, such as sticky BBQ and mole paste.
| Weight | 1 kg |
|---|---|
| Product Line | |
| Weight | 40g |
| Unit per case | 18 |
