The Pasilla chili is the dried version of the Chilaca chili, and its name translates to “little raisin” due to its coloring and texture when dry. This chili is a favorite amongst Mexican cuisine enthusiasts and a must-have for your business due to its gentle flavor profile. Pasilla chili is most commonly used in sauces, salsas, broths, and the enigmatic mole.
| Weight | 1 kg |
|---|---|
| Product Line | |
| Weight | 1kg |
| Unit per case | 3 |
