The Mexican Pasilla Chili is the dried version of the Chilaca chili and its name translates to “little raisin” due to its coloring and texture when dry. This chili is a favorite amongst Mexican cuisine enthusiasts due to its gentle flavor profile. Pasilla chili is most commonly used in sauces, salsas, broths, and mole.
Units per Case: 3 units
Weight per Case: 3.34 kg