The Piquin chili may be small in size but packs quite the intense punch as it can be 13 – 40 times hotter than the jalapeño chili. Due to its fierce heat, the Piquin is commonly used to create chili oil, hot pastes, and goes fantastic with seafood. When crushed or ground, it can be sprinkled over pasta or pizza, elevating the flavors and adding a beautiful range of warm colors to any dish.
| Weight | 3 kg |
|---|---|
| Product Line | |
| Weight | 500g |
| Unit per case | 6 |
