Mexican flour tortillas were created as a wheat alternative to the original corn tortillas in the 16th century by the Spanish community in Sonora, Mexico, who were craving a European-style bread. What started as an alternative to the original tortilla has become a favorite on its own. Popular around the world as the main ingredient in burritos and wraps, and a must-have for your clients.
| Weight | 5 kg |
|---|---|
| Product Line | |
| Weight | 18 pcs (16 cm) |
| Unit per case | 6 |
