The Pasilla chili is the dried version of the Chilaca chili, and its name translates to “little raisin” due to its coloring and texture when dry. This chili is a favorite amongst Mexican cuisine enthusiasts and a must-have for your business due to its gentle flavor profile. Pasilla chili is most commonly used in sauces, salsas, broths, and the enigmatic mole. The ground Pasilla chili is an excellent way for your customers to add a kick of flavor to any dish and personalize it accordingly to individual taste.
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