Tomatillos, or green tomatoes are adored throughout Mexico due to the fact that they’re utilized as the base for many traditional dishes. The distant cousin of the red tomato is used to prepare some of the most emblematic salsas, such as green salsa and sometimes guacamole. It can find them in enchiladas or chilaquiles as well; most of the green versions of the traditional Mexican red dishes are made with Tomatillos. The taste is zingy and tangy; a must-have in your business!
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