Mexican Tamales stand as the ultimate homely dish with Pre-Columbian roots. Traditionally, they consist of a corn-based dough (masa) filled with various delicious meats, beans, vegetables, cheese, or even fruit. Wrapped in a banana leaf or corn husk, they are then steamed to perfection. The steaming process firms the exquisite masa, making tamales ideal for unwrapping and enjoying on the go or as a sit-down meal topped with your favorite salsa.
The Communal Spirit of Tamalizas
Preparing tamales is an involved process that often brings together multiple pairs of hands. These gatherings, known as “tamalizas,” embody the core essence of tamales: uniting friends and family. Whether it’s a party to stuff masa with fillings or to savor the final product with loved ones, tamales have maintained a strong sense of community for centuries.
Must-haves for your own Tamaliza:
Maseca Tamal – Corn Flour
Jalisco – Corn Husk
A Glimpse into Tamale History
Archaeological evidence indicates that ancient Aztec and Mayan cultures consumed tamales. Initially, these were simpler, made with beans and squash, and roasted over an open fire. The introduction of new ingredients like chicken, pork, olives, and raisins by European settlers enriched the variety of tamales we enjoy today.
Tamales in Festive Celebrations
Tamales hold a special place in Mexican festivities, symbolizing community and family. They feature prominently in celebrations from November through May, including the Day of the Dead, Christmas, and Easter. Notably, El Día de la Candelaria (Feast of the Holy Encounter) on February 2nd is dedicated to tamales. This celebration begins a month earlier on Three Kings’ Day (January 6th) with the sharing of Rosca de Reyes, a cake containing a small figurine of baby Jesus. The person who finds the figurine is responsible for hosting the Candelaria festivities and providing tamales.
Essentials for your Día de la Candelaria celebration:
Abuelita – Hot Chocolate
Nescafé Café de Olla – Coffee
Exploring Tamale Fillings
Tamales offer a delightful range of fillings, from simple to elaborate. Commonly, they are filled with slow-cooked chicken or pork in flavorful sauces to add moisture. Vegetarian and vegan options are also popular, substituting lard with vegetable shortening in the masa. Sweet tamales, filled with fruits, dates, and raisins, add a delightful twist to the traditional savory versions.
With over 4,000 variants of tamales in Mexico, there’s a flavor for everyone. We offer an amazing selection of ready-to-serve tamales from La Reina de las Tortillas:
Pork Pibil Tamales – Pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime.
Chicken Mole Tamales – Tender chicken served with mole, a thick, dark sauce made from sweet and spicy chilies and bitter chocolate.
Rajas with Cheese Tamales – Fresh Poblano chile combined with cheese, offering a mild yet flavorful experience.
Chicken Tinga Tamales – Shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions.
Pork in Salsa Verde Tamales – A delightful mix of pork and green sauce wrapped in corn dough.
Vegan Tamales – Filled with chopped tomatoes, zucchini, peppers, onion, guajillo, and arbol chili—no animals harmed in the making of these delights!
Prefer crafting your own fillings? We’ve got you covered:
El Yucateco – Achiote, essential for Cochinita Pibil and Pastor.
Doña María – A wide range of moles for the perfect mole filling.
Herdez – Roasted Salsa Verde, ideal for chicken or pork green sauce.
San Miguel – Cooklacoche or Corn Truffle, a gourmet vegan option that leaves everyone wanting more.
Wrapping and Steaming Tamales
Typically, tamales are wrapped in dried corn husks or banana leaves, soaked in water to become pliable. These wrappers are not eaten but impart a special flavor to the tamal and serve as a perfect alternative to plates. Steam tamales for about 30 minutes, depending on their size, until the masa is firm and the filling is adequately heated.
This dish has endured through the centuries, not only for its deliciousness but also for its deeply cherished social aspect in Latin cultures. Tamales are enjoyed year-round, with a notable presence during the winter months, offering comfort and warmth alongside excellent food.
While tamales are often labor-intensive, we offer a wide variety of delicious, ready-to-eat tamales right here! Pair them with a good cup of hot chocolate for that authentic Mexican experience.
Discover Authentic Mexican Brands in Europe
If this deep dive into tamales has sparked your appetite for more authentic Mexican flavors, explore the key Mexican brands we proudly represent in Europe here. From traditional staples to innovative favorites, our curated selection brings the true taste of Mexico to your business.
