Chillies, especially dried chillies, have been essential throughout history for everything they allow to prepare when cooking and because they bring the consumer closer to the culture from which they come. Chillies are eaten by a quarter of the earth’s population every day in countries all over the globe.
We are sure you have heard of the famous dried chillies from Mexico at some point. This incredible product is characterized by its versatility, making it easy to prepare or accompany any meal.
Navigate this article
- A brief history of Dried Chilli Peppers
- Exploring the Modern World of Dried Chillies
- Uncovering the Mystery Behind Chilli Pepper Itch
- Discovering Some of the Hottest Chilli Peppers
- Dried Chillies: Unlocking the Power of Flavor in Three Forms
- How to add dried chillies to your stock?
A brief history of Dried Chilli Peppers
Initially, several origination theories flag Brazil, Mexico, and other parts of South America as “the” spot where chillies came from. However, this culinary wonder has always been attributed to Mexican culture, as it is the main ingredient for most dishes.
When the colonizers discovered the Chillies, the Indians had already entirely domesticated these plants and implemented them in their meals. From this, travellers and merchants began to export it to take it to new parts of the world and make it a distinguished and exotic product to trade.
Over the years, chillies gained popularity, and their sale expanded to the whole world and became a part of the kitchens of thousands of people.
With this, the market looked for new ways of presenting and how to offer it to different customers. So the dried chillies business expanded and innovated.
Exploring the Modern World of Dried Chillies
Currently, we can find a wide variety of chillies. We do not refer only to the different classes but to the endless varieties which can be adapted to the needs and tastes of its users, giving a unique touch to each dish.
The spicy has become part of people’s lives, and the special touch makes them feel that food has energy and that, with a complement, can be even more special. Today we can see how children to adults have implemented chillies in their menus and how the gastronomic world plays and experiments with them to bring new flavours and mixtures.
Through time, history transformed the chillies, and now we can find them in their original form and sauces, powder, ground and others. The possibilities are endless for using this product and surprising anyone who tries it.
Uncovering the Mystery Behind Chilli Pepper Itch
Have you ever wondered why Chillies leave a hot, spicy and sometimes even painful taste in the mouth? That is due to a component called capsaicin.
Chillies have capsaicin, and when ingested, the body’s pain receptors start sending messages to your brain to alert the body to dangerous physical heat. In humans, this triggers a temperature-sensitive ion channel named TRPV1.
TRPV1 signalling may make us feel like the mouth is on actual fire, but scientists say there isn’t any tissue damage. It’s a brain hiccup: those pain receptors trick the human brain into thinking the tongue is on fire.
Discovering Some of the Hottest Chilli Peppers
Oddly enough, the degree of spiciness of peppers can be established as accurately as the distance from one geographical point to another.
The measuring stick is a scale called Scoville, established by the American chemist Wilbur Scoville in 1912. It is still called that way, although today, its measurement method has been replaced by more precise ones, such as chromatography. Be that as it may, what is determined is the amount of capsaicin that each product examined has.
The habanero pepper is one of the varieties with the highest intensity of spiciness. Others on the list are Serrano pepper and Chipotle, Jalapeños, Padrón peppers and Poblano peppers. However, the truth is that no one, or almost no one, would eat these products without incorporating them into a stew. But they serve to make some of the spiciest recipes that exist.
Leaving aside these exciting facts, if you want to start tasting and using dried chillies, you do not have to follow any preparation steps since you can do it according to your tastes or preferences, implementing it when cooking or even when seasoning your dishes, making cooking a whole experience.
Dried Chillies: Unlocking the Power of Flavor in Three Forms
Chilli peppers are a staple in many kitchens, offering a bold and spicy kick to meals. Dried chilli peppers are no exception, providing versatility and convenience in the form of whole chilli peppers, grounded chilli peppers, and chilli flakes.
Whole Dried Chili Peppers
Whole dried chilli peppers are an excellent option for those who want the flavour of dried chilli peppers without the hassle of preparing them. These chilli peppers come pre-dried and ready to be used right out of the bag. They are perfect for adding to sauces, soups, and stews and provide a convenient way to add flavour to any cooking. They are long-lasting and do not require refrigeration, making them ideal for pantry staples.
Grounded Chili Peppers
Grounded chilli peppers are the perfect option for those who want a quick and easy way to add heat to their cooking. They are dried chilli peppers that have been ground into a powder, making them easy to measure and add to your recipes. They are excellent for seasoning meats, vegetables, and even soups and stews. Additionally, they are a great alternative to fresh chilli peppers, as they can be stored longer without losing their flavour.
Chilli flakes are small pieces of dried chilli peppers that have been crumbled. They are a popular option for those who want to add heat to their cooking without using many ingredients. They provide a subtle heat that is not too overpowering, making them a versatile option for those who want to add extra flavour to their cooking. Chilli flakes are perfect for adding to sauces, rubs, and marinades, and they are also great for sprinkling over finished dishes.
How to add dried chillies to your stock?
In conclusion, dried chilli peppers are versatile ingredients that can add flavour and heat to your client’s cooking. Whether they prefer canned dried chilli peppers, grounded chilli peppers, or chilli flakes, there is a presentation that will fit your cooking style.
Click here to view our entire catalogue of Mexican products and select the dried chillies you want to add to your next order. Contact your assigned Crevel agent and place your whole order. If you still need a designated agent, please click here and fill out the form, and we will take care of the rest.