Clamato is one of the most iconic Mexican Products demanded during summer. And this season is just around the corner.
On this post we address all the details you need to know about Clamato, so you can understand what it is, how your clients can use it, how to arrange it in your shelves and how to contact our sales team to solve any of your further quesitons about this amazing product.
Clamato has over 850 people looking for it monthly, but during summer that number is expected to rise since it is such an amazing cocktail mixer. Perfect for your clients to add into their pool parties or their summer celebrations.
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What is Clamato?
This Mexican products is a beverage made from concentrated tomato juice and is an iconic aspect of Mexican culture. It is part of many cocktail recipes and goes amazingly well with beer.
They began refreshing the world in California in the year 1969. Farmers chose this juice as the drink that made their long workdays under the sun more tolerable. Soon, its popularity spread all over the United States and Mexico.
Today, they are the brand Latinos everywhere prefer when preparing beverages and meals, and they continue ro conquer palates throughout the country.
Best of all, making something with Clamato is not just delicious. It’s a personal experience with your own style. Your clients will surely love it.
3 ways to use Clamato
This product is so versatile, it can be a perfect combination for drinks and dishes. Here are 3 simple recipes your clients can use Clamato with.
Micheladas is the signature recipe from Clamato. Mexican Micheladas are legendary. It is an easy-to-prepare beer cocktail. Micheladas with Clamato are great for your clients to enjoy during a weekend BBQ, brunch with their friends, or as the drink to spark any moment.
- Bloody María (a Mexican version of the classic Bloody Mary)
Discover a new twist to this classic brunch drink with Clamato. Bloody María keeps the vodka and adds tequila and, of course, Clamato. (In a shaker your clients combine Clamato, vodka, tequila, and lime juice). No matter what, this recipe was made to delight your clients.
This is a beverage that is best served cold, so is ideal for sunny days. It is a mix of diced of bread previously soaked with Clamato, tomatoes, green bell pepper, cucumber, green onions, garlic, sherry cooking wine, lemon juice, olive oil, cumin, and paprika blended together over a food processor. The idea is to serve it in a chilled bowl topped with chopped cilantro.
How to arrange Clamato on your store?
Clamato also goes perfectly as an ingredient of different dishes, such as Tostadas, stuffed Peppers, Tacos, Fish, Pasta, Chicken and even shrimp rice, sauté and cocktails. But, for this upcoming season, Clamato is the star ingredient on cocktails and beverages.
That means, you should place Clamato next to the alcohol section, specially next to beer, so they can use them for Micheladas. In that order, Tajín should be near too, since is the perfect Mexican product to cover up the border of the glass with.
Place your first order of Mexican products
Client service and support are the heart of Crevel.
We have a complete consultant team to guide you in all your doubts about the prices, the products, the shipping, the promotion, or any other query.
We are constantly giving our clients special offers and valuable information about seasonal and trending products. That way, you can prepare ahead to supply your clients for the summer and posterior seasons when they look forward to Mexican products.